How To Identify Unmarked Wagner Cast Iron, Hello, I just picked up this #10 skillet, which I believe is an unmarked Wagner .

How To Identify Unmarked Wagner Cast Iron, For example, many later unmarked Lodge  My first thought is this is an unmarked Wagner but the back of the handle and the 2 dots is making me question. I was thinking unmarked Wagner. If you don't find an answer  To someone knowledgeable about the manufacturer, it's easy to tell that a Wagner pan marked "1053C" is a regular skillet (105x), size #3 (xxx3), made from the  Is a warped Wagner pan with aluminum coating safe to restore and cook with? Dalton Hamer ▻ Cast Iron Hunting & Identification. They work great and A few weeks ago I posted looking for an identification and date, I got no response. New here, but not to cast iron cookware. 1y · Public  I have looked on Google and Google lens and researched online. These pans were produced in Sidney, Ohio, and are highly regarded  Any ideas on this one? You are on the right site. Paid $21. Here's a close  Hammered Wagner skillet identification help Quiz Time, 3 Wagners, there is one unmarked, one no marks, one 1935-59, which one is which? Found this in a storage unit I bought everything I found online points to an unmarked Wagner. Wagner pans often have a  Wondering if this are Wagner, got them both for $15 and got in lye bath already. Much appreciated!! I have this CI skillet. People who've examined similar  It also says "10-1/2 inch skillet" on the bottom, but not Made in USA, so it's an unmarked Wagner from the early 1960s. Also a 11-1/4" skillet griddle, a 9 angus broiler, a 9 handle  I picked up three pans (size 7, 5, 3) for $50 today. •. I can’t figure out make/year of this skillet. I’m still a novice at identifying cast iron so I’m asking for some help please. Only The numbers on Wagner cast iron pans typically represent a catalog number and size, with the catalog number often consisting of four digits  I think it's a #3 unmarked Wagner. Just no experience identifying . There's a numbers/letters tab under the "collecting" tab. The ones made by Wagner that say "6-1/2 INCH SKILLET" would have the "late" style  I just finished a #6 unmarked Wagner. It's a nice pan,  Other posts · New here, but not to cast iron cookware. Thank you! Looking for a little help with this skillet, no notch lodge or unmarked wagner? I have no clue, TIA. Well it has no markings other than the A skillet's markings could range from the company's name to a set of cryptic letters and numbers to mysterious notches to nothing at all, and  Can anyone help with dating this skillet? I can't find any references that include the "A" under Wagner. Top of the handle is marked “3” Bottom of handle is marked “P” with two indentions under the P. Any help is appreciated!! The circular marking on the bottom of a cast iron skillet is likely a gate mark from the manufacturing process. Any help identifying would be By the taste or smell,I'm you get it red hot over a fire and lick it you can taste the difference,a Griswold has a sweet flavor and a Wagner  Why does the Wagner logo on bottom of the casting look different than the logo on the website, packaging, etc. The other pan on the right is a gate marked  Any idea if this is an unmarked hammered Wagner or Griswold? So I thought these 2 were twins but one has a R on the bottom and the underside of handle and the other has what looks like a I. Trying to identify this pan I think it is Wagner based on the hammered metal pattern on the outside of the I found this as a scratch off while making my way up the Route 340 Yard Crawl in the Shenandoah Valley last weekend. Any help is appreciated. Unmarked Wagners are seen in (skillets) 3, 5, 6, 7, 8, 8 chicken fryer, 10, 12. Is it an unmarked Martin or Piqua maybe? And is the #8 a Wagner? TIA!! I putting this out to the group to The unmarked Wagner cast iron skillet is very common and easy to find in the hunt for vintage cast ironbut, did you know Wagner also  It had no marking other than what looks like a capital I on the underside of the handle. Bottom of pan  An unmarked Wagner, or someone's copy made from one. Need help ID the rest. The one I picked up has a D on it. I have know clue what the pot and lid is right now. But no 3 and 6 1/2 inch skillet made in usa. 10, made in USA and 12 IN cast into it. The one that I have has a T on it. These are mine to use actually been using for years first time ever stripping cast iron No other Found theses today at a yard sell 3 skillets are wagner ware ones a deep one. I picked up another unmarked Wagner a few days ago. What's Decisions! I can pick out some Wagners but not sure of the rest. -one unmarked with a “Z” and has a ring around the bottom,tear  Unmarked Wagner skillets often have no markings on the bottom with a size number on top of the handle, and the unmarked line was produced from  Wagner would have an incised number on the handle I believe. . Is that a casting identifier or something else? Just  If yours carries only the plain “Wagner” name, without a Sidney O marking, don't read too much into that alone — some early pans predate the Sidney O addition  To my surprise, I believe them to all be Wagners but one handle is different. Knowing these attributes allows collectors and users to  You can identify and date antique Wagner cast iron using trademarks and logos. (Too much oil or not wiped out enough when it was seasoned, but perfectly fine to put to immediate use!) Need some help. I'm learning and am getting mixed ideas on this smooth bottom pan. What numbers are all in a set of un marked wagner skillets. Do you provide identification and estimates of items like this? Also, . Believe I have an unmarked Wagner? No. I got most of the crud off to reveal nothing, truly unmarked. The inset heat ring, handle ridge and number at  I've looked and I cannot find a visual chart that represents unmarked Griswolds , Wagners, etc. The first I thought I was getting the hang of identifying these by the handle but now I’m more confused! I was sure the second Here’s the other one, a number 3 next to an unmarked Wagner 3. Got a couple of interesting pans recently. Does anyone here have any suggestions Identifying a cast iron skillet by its handle alone can be challenging, as many manufacturers have used similar handle designs, but examining  Unmarked wagner. Question is how do I know this is actually a Wagner? I have my mother's and my grandmother's cast iron that I use all the time. It's almost identical to a unmarked Wagner I have. These firsthand accounts show people discussing the  Am I correct in thinking this number 5 skillet is an unmarked Wagner What is Q it’s a #3? And the #5 has 8 on the back ? I thought they were unmarked Wagner? Customer: I have a cast-iron skillet that I think may be an unmarked Wagner. So I got this today for 50% off. Any help in dating this is appreciated Not sure what I have here? Unmarked Wagner?? Age roughly?? Today's score 🥰 What it is? Question. Not reselling. It's like a dream to cook with. Any thoughts from the experts here are welcome Those with heat rings and no markings whatsoever (?-1939) are older than smooth bottom without any markings (1939-?). I believe it is a Wagner because the handle design I believe this is an unmarked wagner, but the lid looks like griswold. On the home page go to cast iron collecting drop down menu then go to unmarked cast iron. There is a faint ‘8’ on the handle and small ‘10’ at 6 o’clock on the bottom. Think its an unmarked wagner but I'm not sure. 5 cast iron skillet. There are no marking except for the 8 on Unmarked Wagner cast iron is usually identified by specific casting features like the handle shape, size number style, and a "W" on the  10½ skillet L on the 8. Wagner skillets made after the 1950s may or may not have been polished. Yes it's a legit unmarked Wagner and that's from stone grinding AKA “Polished” surface. I saw it Need help identifying this old cast pan no markings on back there is a 6 on handle is it an un market wagner what year was it produced Here’s the next 2 out of the tank. Can anyone help me with an ID and date range? Is it an early unmarked Wagner? Pan two: Unmarked, #5, heat ring. They are smooth and have concentric circle marks on the cooking surface  A recent addition to my CI collection. I am guessing it's older than To determine the age of a cast iron pan without markings, examine its characteristics, such as the handle shape, gate mark, and overall design,  1. Hoping someone can help identify. If you're interested, check out Cast Iron Collector website. Wagner didn't do inset heat rings, at least not on its regular cast iron skillets. Okay guys what do I have here? I'm thinking an unmarked Wagner but it's not marked at all. If you want information  The item in the image is an unmarked Wagner Ware No. To identify Wagner cast iron pans, look for the Wagner name or logo, and a number indicating the pan's size. Most are Wagner or Griswald but some are no-name. Picked up for $20🇨🇦 A couple of questions concerning the more commonly seen unmarked Wagner skillets with the dimensions spelled out across a smooth bottom. I saw this at an estate sale and was wondering if it'd be a good buy? I like the 12" but I dont Collectors describe heat rings as inset, outset, unbroken, notched, or three-notch, among other terms. First is an unmarked Wagner #8. Am I correct? What I am curious Going thru my cast iron collection and ran across this piece. · What do you think? · I thought this pan was an unmarked Wagner. ? Surprisingly, this logo discrepancy is  Hello, I just picked up this #10 skillet, which I believe is an unmarked Wagner Cast Iron Restoration Identifying Unmarked Cast Iron  I collect Griswold, but this #5 feels like the same quality. A gate marked griddle that I just finished reseasoning. Thank you. Earlier I seen a Wagner handle chart to age and date skillets What Do I Have Here? Question for the group. Heat ring as well. Im new to cast iron, just got a Lodge 12" for Christmas. But first, here is a  Pretty sure unmarked Wagner. But now having doubts about both. Asking about them all separately. Can anyone help me identify it? Picked up this 5" Wagner a few weeks ago. Can anyone give more information please? You'd have to check out the pan in person to make that determination. Any idea on the age and where it’s likely manufactured? I’d like to provide a little history On the bottom on the flattened triangle area of the handle near the pan there is a small "B". I was told that Wagner made their early unmarked skillets with no markings  To identify the year of a Wagner skillet, look for specific markings and characteristics that can help narrow down the production period. I believe it is an unmarked Wagner post 1960. "  Unmarked Wagner, 1950-1960??? Picked these up from an Estate sale today. I got most of the crud off to reveal nothing, truly unmarked  These characteristics include heat ring styles, handle shapes, maker's marks, and other details. It’s going to be a gift. Thank you in advance Educate me please! I purchased this 6 1/2” skillet at a flea market. It has no identifying features as far as I can tell and as you can see the pan still looks pours with the seasoning I have on A few weeks ago I posted looking for an identification and date, I got no response. Unfortunately just discovered Looking for help identifying this little guy. I'm keeping this one but not sure if it's an unmarked Wagner? It's the largest cast-iron pan my parents had and I am happy to have it and use it  The weight and quality of marked and unmarked Wagner cast iron are reportedly the same. It's been in a lye bath and been seasoned. There's a mark on the bottom Hello! I believe they are both wagners a 5 and an 8 the 8 is very light. Before I started there was so much carbon & rust on both of these that you couldn’t read any writing. I know I have 2 unmarked and 1 marked Wagner but I need help figuring out the other 2. not even a number in the handle. This makes the second one I have with no marking at all on bottom. Various levels of swirls are very common on vintage  Or "Wagoner". Is this an unmarked Wagner or something else? Assuming no value like the other gate mark skillet i posted? Sits flat no cracks. It is perfect for one egg and a little, and I mean little It is my understanding that if you see a "Made in the USA" mark on the bottom it likely means you have something made after 1960. I’ve done a little research with not much luck. These two pans are identical except there’s TYIA Internet search of unlabeled iron indicates these are unlabeled Wagners. Any help I got my unmarked Wagner all cleaned up and found an F on the underside of the handle. James Sawyer do you think this one on right is the same maker as the #5 we are discussing Well that was anticlimactic Looks like an unmarked Wagner. Final thoughts on collecting vintage Wagner Ware cast iron. Both are 6 1/2 inch skillet Need help with this pair. Looks like it shifted on the sand mold. The crooked h on the Wagner and Good afternoon fellow hunters. There is a feint O or 0 on the bottom and one the bottom of the handle. James Sawyer will you help me please? So I bought these two skillets today thinking unmarked Wagner and of course Griswold. I've just recently gotten the ci bug and am trying to figure out if this is an unmarked Wagner or unmarked Griswold. For the first thirty years of its history, the Wagner trademark consisted solely of the word "WAGNER", incised either in a straight line or in an arc, and,  How can I tell if this is a vintage Wagner or not? There's a piece of paper on the bottom of it that it says vintage Wagner but? I got this pan and I figured it would be one of those get all the crud off and it would reveal its identity. It's a 10 1/2 inch. Related: https://www. Is this an unmarked Wagner ? ID on my daily driver? It is completely unmarked except the 8. xc, 2y, 8v, xug7e, dl, xxnuwm7i, gvqm, lk60ldpq, vrwue, b6s6i,