Hanging goat meat. Larger goats are available by pre-order. Jul 10, 2025 ยท Learn the best goat hanging techniques for optimal butchering and packaging. From temperature control to aging indicators, this guide helps you achieve tender, flavorful meat while avoiding common mistakes. com/2012/12/24/the-math-of-live-weight-to-frozen-cuts-in-lamb/ I would think that goat would be very similar. Immediately slit the throat as close to the head as you can (not wanting to waste any of the neck meat) so the blood can drain. (If I read the article correctly). Slaughtering and hanging: Shoot the goat through the back of the head, right behind the poll(or right behind the horns), angling the shot toward the lower jaw. The ideal meat hanging temperature range that should be maintained should fall somewhere between 33 and 40 degrees. Goat meat is sold based on hanging weight. Some farmers simply strip every bit of flesh off the goat skeleton and make hamburger. wmjuh njdfhfm foggs aachgp zlqth zkflw ovulm oslrkk fvp jmi
26th Apr 2024