Ganmodoki fritters. These savory bites are loaded with protein and flavor, and they make a great appetizer, bento item, or side dish. Crispy on the outside yet soft and fluffy inside, freshly made ganmodoki are irresistible! Feb 7, 2023 · Fried Tofu Patties (Ganmodoki) is a fritter made of tofu as a base, with finely chopped vegetables mixed in. Dec 25, 2024 · Learn to make fluffy, delicious Ganmodoki! This easy recipe shows you how to create homemade Japanese tofu fritters, perfect as a side dish or appetizer. Originally, the name referred to a combination of stuffed and deep-fried tofu, but today it applies to a delicious combination of mashed tofu and various vegetables Feb 7, 2025 · My Simmered Ganmodoki recipe gives store-bought or frozen homemade Japanese fried tofu patties a delicious boost of umami! {Vegan Adaptable} Mar 4, 2025 · Ganmodoki nimono Directions Prepare Tofu Fritters Begin with 12 small store-bought ganmodoki (tofu fritters). Shaped into patties or rectangular pieces, ganmodoki are made from bits of crumbled bean curd, sesame seeds, seaweed, slivered vegetables like carrot, lotus root, burdock and mushroom, and bound with grated mountain . Drain thoroughly and set aside. They are used as a meat substitute in sho-jin ryouri, vegan buddhist cuisine. Get the recipe now! Feb 21, 2007 · Ganmodoki or hiryouzu are small deep-fried fritters made of tofu and various ingredients. Jul 28, 2025 · Today, we're making Ganmodoki (がんもどき), a traditional Japanese fried tofu fritter that’s crispy on the outside and fluffy on the inside. (They are supposed to taste like deer meat, though they don't at all. This crucial step ensures the fritters will properly absorb the flavorful broth during simmering. Served in a plant-based dashi broth that's brimming with umami, this Ganmodoki recipe makes an easy Japanese entre that's delicious and satisfying, regardless of your dietary preferences. See full list on wandercooks. Mellow yet with a rich, umami flavour, these small, tofu-based fritters pack a tasty punch. It is a vegetarian food and developed for Shōjin Ryōri (Buddhist vegetarian cuisine) as an alternative to meat. They are either eaten as-is or cooked in a broth. Create Flavorful Dashi Base Combine 400ml dashi stock, 2 tablespoons soy sauce, 2 Serve the Ganmodoki fritters with a dipping sauce made from soy sauce, rice vinegar, and a touch of honey or mirin. If you prefer a lighter version, you can also bake the fritters in the oven instead of deep-frying them. Ganmodoki, also known as Hiryozu, is a traditional Japanese deep-fried tofu patty made with tofu, vegetables, and seaweed. Line a colander with a double layer of paper towel, then place the tofu in the colander and leave to drain for 15 minutes. Experiment with different vegetables such as zucchini or bell peppers to customize the fritters to your liking. ) The round and crispy ganmodoki are traditional Japanese tofu fritters. com Nov 1, 2021 · These mouthwateringly flavorful fried tofu patties are loaded with veggies, mushrooms, and seeds. Roughly mash the tofu. Apr 10, 2024 · Originally created as shojin ryori (Buddhist vegan cuisine), Ganmodoki are delicious Japanese fried tofu patties with hijiki seaweed, shiitake, and edamame. Meanwhile, soak the hijiki in a bowl of water for 5 If you like eating dumplings or fritters, you’ll enjoy ganmodoki, or ganmo for short. Blanch them briefly in boiling water for 1-2 minutes to remove excess oil. dexi wykq ornx zhpvm zasp slko zxrmc eufergm piht jbqxehbqr